Who was against Golden Rice?

Could you please elaborate on the question, "Who was against Golden Rice?" I'm curious to understand the various stakeholders or groups that had expressed opposition to this genetically modified crop. Were there environmental organizations concerned about its potential impact on biodiversity? Were there consumer groups worried about its safety for human consumption? Or were there farmers and agricultural communities who opposed it due to concerns over its compatibility with traditional farming practices? It would be helpful to have a concise overview of the main opponents and their reasons for opposing Golden Rice.