Why do people like mapo tofu?

Why is it that so many people seem to be captivated by the flavors of mapo tofu? Could it be the bold and spicy nature of the dish that excites the taste buds? Or is it the contrast between the soft tofu and the crunchy vegetables that creates a satisfying mouthfeel? Perhaps it's the rich, savory sauce that coats every ingredient, making it impossible to resist. Whatever the reason, there's no denying that mapo tofu has captured the hearts and taste buds of countless individuals around the world. So, what is it about this dish that makes it so beloved?