Do Koreans eat kimchi everyday?

I'm curious to know if the statement "Do Koreans eat kimchi everyday?" accurately reflects the daily dietary habits of the Korean population. Is it truly a common practice for Koreans to consume kimchi on a daily basis, or is this perhaps a generalization that doesn't accurately capture the full scope of their dietary diversity? I'd love to hear your thoughts on this matter, as I'm interested in gaining a deeper understanding of Korean culinary traditions and culinary practices.