Is there profit in ice cream?

Could you elaborate on the profitability potential of the ice cream industry? Are there any specific factors that contribute to the success or profitability of an ice cream business? What strategies or approaches have proven to be effective in maximizing profits in this sector? Additionally, are there any challenges or obstacles that ice cream businesses commonly face when it comes to achieving profitability? Understanding these aspects could help us gain a clearer picture of the profitability potential of the ice cream industry.