What is gelato used for?

Gelato, the Italian term for all variations of ice cream, embodies the essence of cool refreshment in the Mediterranean climate. While it holds a universal meaning in Italian, its usage in English narrows down to signify a particular type of frozen dessert hailing from the land of pasta and pizza.

Distinguished from its global counterparts, artisanal gelato in Italy boasts a unique composition that sets it apart. A hallmark feature lies in its butterfat content, which typically ranges between 6 and 9%. This relatively lower fat percentage contributes to its rich, creamy texture without overwhelming the palate.

The art of gelato-making in Italy is steeped in tradition and craftsmanship. Chefs meticulously balance the ingredients, including milk, sugar, and flavorings, to achieve the perfect blend of flavors and textures. The result is a dessert that is both indulgent and refreshing.

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