Is kimchi gone off?
Excuse me, I have a question. I've had this jar of kimchi in my fridge for a while, and I'm not sure if it's still good. It smells a little off, and the color seems a bit darker than when I first bought it. Is there a way to tell if it's gone off? I've heard that kimchi can last for a long time, but I'm not sure how long is too long. Should I just throw it out? Or is there a way to salvage it? Any advice would be much appreciated. Thank you!
Is kimchi go bad?
Excuse me, I have a question about kimchi. I've noticed that it has a strong and unique flavor, and I'm wondering if it goes bad over time? I've had some in my fridge for a few weeks now, and I'm not sure if it's still safe to eat. I've heard that it's a fermented food, so I'm guessing it might have a longer shelf life than other vegetables, but I'm not sure. Could you please clarify this for me? Thank you!